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Last time, we looked at building your own raised garden for leafy greens. Having at least a small plot of freshly grown greens has become increasingly vital to my life. There really isn't much that compares to having an entire jungle of salad waiting right in your backyard instead of wilting in your fridge. We do know that the nutrient content of vegetables begins to decrease as soon as it is cut from the soil and continues to lose energy as it decomposes. The longer you wait to eat it, the more you have to share with the decomposition process. So the fresher the greens the happier the body. We left off here...
