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One of the most interesting facts I've learned about low bush blueberries is the extension of each plant. To my surprise, in a 10 acre field there may only be about 10 blueberry plants in total. Through their wide reaching network of rhizomes, each plant continuously produces thousands of stems underground that sprout up little branches producing the vegetative growth and eventually plump clusters of berries. Any growth coming from the same set of rhizomes is called a clone. Think about it sort of like an underground tree, there is one main stem that branches off into all these little green leafy plants that eventually produce incredible fruit.
In the 15 acres of fields that we raked and picked blueberries, it was interesting to see how different the berries could taste from different sections. All different weeds growing, insects and animals inhabiting, all affect the growth and flavor of each berry. The flavor could range dramtically from sweet to tart, hints of earth etc. No matter where I've encountered good food or drinks, it is always from a source with incredibly good soil. Good Food is definitely good dirt.
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