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A time to reflect and plan for the future.
Monday, January 31, 2011
Wednesday, January 26, 2011
It's Not Winter Everywhere
"'There is only one way to learn,' the alchemist answered. "It's through action. Everything you need to know you have learned through your journey."
- Paulo Coelho
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On the surface it may seem as though farming and finance are two completely opposite fields, but when looked at from an objective perspective, I've realized that they are actually one in the same; life IS a farm. Whether up in the greenhouse or in some mediocre, yet strangely expensive restaurant in midtown Manhattan (with floor to ceiling windows of course), I am sowing seeds and cultivating relationships. Relationships that in one way or another will help me progress. In which field I choose to progess is a totally different question, but the values and principals can be applied to both. The nature of these relationships is based partially on factors that are in my control i.e. time and passion, and partially on factors that are out of my control i.e. judgement and drought. Now judgement and drought may appear different, but when you take a step back and really think about these two, you can see that...
Sunday, January 23, 2011
Pic of the Week
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Farming is a mysterious game...there are signs everywhere.
Saturday, January 22, 2011
Leftovers: There is No Waste, Only Potential
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After a delicious first attempt at making celery root mashed potatoes, I found the perfect opportunity to expand on my experience. Staring at what was shaping up to be a frigid Friday night in New York City, I knew I wanted something for dinner that was sufficient but not a whole night-ending ordeal (of course you have to leave some room for some fine fermented beverages). It was also a perfect time to...
Thursday, January 20, 2011
Celery Root Mashed Potatoes with Sautéed Garlic and Onion
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Okay, okay, there's been a lot of talk here about celery root this winter, but for good reason. This versatile root vegetable is a great replacement and supplement to potatoes. This dish was just too good and simple to pass up. Here's my final...
Tuesday, January 18, 2011
Sustainability in Southern Spain: A TED Talk with Dan Barber
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TED talks are a set of conferences under the slogan "ideas worth spreading." Well here is a fascinating speech given by Dan Barber, Chef/Co-Owner of Blue Hill restaurants (at Stone Barns and New York City), back in March 2010. A speech about how sometimes doing less can produce so much more, an idea truly worth spreading. Having a little trust and patience with nature can bring about beautiful and flavor filled changes. For those of you who don't wan to sit down and watch a 15 minute video, we have included the written transcript after the jump.
2 for Tuesday at Pizza by Cer té
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For all of you in the New York area, Pizza by Cer té (132 E56th Street between Lex and Park) has a great deal going on this Tuesday, January 18. Starting at noon, 2 Margherita slices are just $2. This a great opportunity for anyone who hasn't gotten a chance to try this delicious, locally sourced pizza. The tomato sauce and dough are made fresh daily at the restaurant and almost all of the ingredients are from local farms surrounding New York City.
We have a full breakdown of the pizza making process along with the full story behind Chef Edward Sylvia and Pizza by Cer té if you click here.
Give it a shot, this is one of the best and most unique slices I've found in New York City yet. It's all about the taste.
Enjoy and let us know what you think in the comments section below.
Friday, January 14, 2011
Thursday, January 13, 2011
Parsnippin': The End is Just the Beginning
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A few weeks ago, we saw the first frost of the winter season, with this comes a lot of change. Whereas most uncovered vegetables seem to be done until the spring, parsnips are just getting started. Parsnips are grown in cold climates as the frosty weather forces them to establish their sweet flavor. A perfect veggie for boiling, roasting and especially a great sweet soup, one parsnip's final harvest is another...
Tuesday, January 11, 2011
Getting Back to Work
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Well after a few weeks keeping my hands clean, it felt great to get back into the swing of things. The city dirt never feels the same. No matter what I tried, I couldn't find anything to...
Monday, January 3, 2011
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